A family-run fish taverna right on Plataria beach, between Igoumenitsa and Sivota — with a name taken from one of the oldest stories in Greek literature.
Why it’s called Thalatta Thalatta
Around 400 BC, some ten thousand Greek soldiers were marching home through hostile mountains, after a failed campaign deep inside the Persian Empire. Xenophon, who led part of the retreat, tells what happened when the front of the column reached the top of Mount Theches and caught sight of the Black Sea. A shout went up and rolled back along the line: “Thalatta! Thalatta!” — “The sea! The sea!”
For them, the sea meant the way home. The taverna borrowed the cry for its name, and on a summer evening in Plataria, with the Ionian a few steps from your table, it is easy to see why.
Ratings
- Google: 4.8/5 from 797 reviews — see on Google Maps
- Tripadvisor: 4.7/5 from 34 reviews, #6 of 23 restaurants in Plataria — see on Tripadvisor
Checked on 13 October 2026. Google states that its reviews are not verified. One of the Google reviews was written by the editor of IgoumenitsaSTAY.
Plataria: the quiet bay between Igoumenitsa and Sivota
Plataria is a small seaside village at the head of a sheltered bay, about 12 km south of Igoumenitsa on the coast road to Sivota. It is calmer than Sivota or Parga: a long beach, a harbour used by charter yachts, a few waterfront tavernas and views across the water towards Corfu.
One local explanation for the name is an old plane tree (platanos in Greek), part of which still stands in the village; another links it to the flat land around the bay.
Make a day of it: swim at Elia Beach, Kokkinos Vrachos or Gata Beach, then come back to the village for dinner.
First impressions
Thalatta Thalatta sits right on the Plataria beachfront. The tables are a few metres from the sand, so lunch comes with the sound of the water and dinner with the sunset.
The taverna opened in 2023 and is run by Nikolaos (Nikos) Pambollas and his family. The feel is relaxed and unfussy — a family place rather than a scene.
What’s on the menu — and where it comes from
According to the taverna, its fish comes from local fishermen and from the Poseidon fishmonger in Igoumenitsa, and its meat from a local butcher. The team also says that around 80% of the starters are made in-house.
The menu is open about what is frozen: frozen items are marked with an asterisk. Salads are dressed with olive oil; fried dishes are cooked in sunflower oil.
- Starters: tzatziki, fava, taramosalata, courgette fritters (kolokithokeftedes) and other meze made that morning.
- Fish and seafood: the fish of the day, simply grilled or fried so the taste comes through.
- Grilled meat: local meat with home-made fries.
- Pasta and pizza: for anyone at the table who doesn’t want fish.
- Also: salads, desserts, coffee, beer, wine and spirits.
What visitors say
In public reviews on Google and Tripadvisor, the same points come up again and again: fresh fish, friendly and professional service, plenty of vegetarian choices and the sunset from the beachfront tables. Some reviewers say they drove over from Sivota just for dinner.
The flip side of that popularity: on peak summer evenings the taverna fills up, so booking ahead is the easiest way to avoid a wait.
Read the reviews yourself: Google Maps · Tripadvisor
Know before you go
- When to go: July and August are the busiest months; June and September are quieter, with warm evenings. For the sunset, book a table about an hour before the sun goes down.
- Season and hours: in season, the taverna’s Tripadvisor listing gives daily hours of 13:00–22:00. On 13 October 2026, Google showed it as temporarily closed, so call before you go outside the summer.
- Booking: call +30 697 385 1844 or +30 26650 71033, or email thalatta2023@gmail.com.
- Price: about €15–30 per person, as reported by Google users.
- Parking: on-street parking in the village.
- Allergies: tell the staff — the menu asks guests with allergies or intolerances to speak to them.
- Getting there: about 12 km south of Igoumenitsa on the road to Sivota. No car? See car rental in Igoumenitsa.
Is it worth it?
If you want a proper fish lunch or a sunset dinner by the water without the bustle of Sivota, yes. Come for the fish of the day and the homemade meze, and stay for the view — and the story behind the name.
Frequently asked questions
Where is Thalatta Thalatta?
On the beachfront in Plataria (Eptanisou 6, 461 00 Plataria, Thesprotia), about 12 km south of Igoumenitsa on the road to Sivota.
Do I need to book?
On summer evenings, yes — it fills up. Call +30 697 385 1844, especially if you want a table for the sunset.
Is it good for vegetarians?
Yes. Google lists vegetarian options, and the homemade starters, salads, pasta and pizza give plenty of choice.
Is the fish fresh or frozen?
The menu marks frozen items with an asterisk. Ask the staff what came in that day — the fish of the day depends on the catch.
Is it open all year?
It is a seasonal beachfront taverna. Outside the summer, call first: on 13 October 2026 Google showed it as temporarily closed.
More in Plataria and Thesprotia
Where to Eat in Igoumenitsa & Sivota
Where to Stay in Igoumenitsa
Best Beaches in Thesprotia (map)
Agia Paraskevi Chapel, Plataria
Thesprotia Travel Guide
IgoumenitsaSTAY is an independent local guide to Igoumenitsa, Sivota and Thesprotia. This listing is unpaid: no commission and no affiliate links. Ratings, hours and prices were checked on 13 October 2026.
